Off Dry · Full-bodied · High acidity · Savoury
Boxler's Pinot Gris from Sommerberg granite, more austere than most Alsace Pinot Gris thanks to the steep, well-drained slope.
Every cuvée we cover tagged mushroom dishes, narrowed to Alsace. 16 cuvées.
Off Dry · Full-bodied · High acidity · Savoury
Boxler's Pinot Gris from Sommerberg granite, more austere than most Alsace Pinot Gris thanks to the steep, well-drained slope.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Albert Mann's Pinot Noir Grand H from old plots on Grand Cru Hengst, bottled as Alsace AOC because Hengst was not yet open to Pinot Noir at the cuvee's launch. A Burgundian-register Alsace red.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Hugel's serious Pinot Noir, named for the cousins of the 13th-generation family, sourced from old plots around Riquewihr and Hunawihr. Burgundian register with Alsace lift.
Dry · Full-bodied · Medium acidity · Savoury
Beyer's dry Pinot Gris reserve cuvee, fermented to dryness rather than the off-dry house style favoured by some Alsace producers. Smoky pear and almond weight.
Off Dry · Full-bodied · High acidity · Elegant
Marc Kreydenweiss's Moenchberg Pinot Gris from limestone slopes above Andlau. Concentrated, lightly off-dry, with the biodynamic register of the domaine.
Dry · Medium-bodied · Medium tannin · High acidity · Funky · Elegant
Marc Tempe's Pinot Noir from biodynamic vines around Zellenberg. Long-aged on lees in old foudre, Burgundian-register Alsace red.
Dry · Full-bodied · High acidity · Savoury
Andre Ostertag's Fronholz Pinot Gris from a sandstone hill above Epfig. Barrel-aged in old wood (unusual in Alsace) for a deliberately Burgundian-textured Pinot Gris.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Mure's serious Pinot Noir from the Clos Saint Landelin monopole on Vorbourg. The V is the cuvee bottled when Vorbourg-grown Pinot Noir warranted a Grand-Cru-quality cuvee, though officially labelled Alsace AOC.
Off Dry · Full-bodied · Medium acidity · Savoury
Schlumberger's Spiegel Pinot Gris from sandstone-marl slopes above Guebwiller. Smoky pear and almond in an off-dry register.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Schoenheitz's Linsenberg Pinot Noir from Munster valley granite. The maison is the main producer working the upper Munster valley sub-zone.
Off Dry · Full-bodied · High acidity · Elegant
Schoffit's volcanic Pinot Gris from Clos Saint Theobald. Concentrated, smoky, lightly off-dry; a distinctive Alsace Pinot Gris expression.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Trimbach's serious Pinot Noir from old-vine Mambourg-area sources, made in a Burgundian register since the warm vintages of the late 2000s opened ripening windows in Alsace.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Valentin Zusslin's Bollenberg Pinot Noir from south-facing limestone slopes above Orschwihr. Biodynamic, Burgundian-register Alsace red.
Off Dry · Full-bodied · High acidity · Elegant
Zind-Humbrecht's Clos Saint Urbain Rangen Pinot Gris, full-bodied and lightly off-dry. Honeyed pear, smoke and volcanic mineral grip.
Off Dry · Full-bodied · High acidity · Elegant
Zind-Humbrecht's limestone-driven Pinot Gris monopole, lightly off-dry, structured by altitude and Muschelkalk.
Off Dry · Full-bodied · High acidity · Savoury
Zind-Humbrecht's Heimbourg Pinot Gris from limestone slopes near Turckheim. Concentrated pear, almond and smoke in a confidently off-dry register.