Sweet · Full-bodied · High acidity · Elegant
Schloss Johannisberg's bronze-foiled fruity-sweet Auslese: golden stone fruit, honey-touched botrytis and racy Rheingau acidity for long cellar life.
Cuvées
Dessert · Full-bodied · Racy acidity · Contemplative
Schloss Johannisberg's gold-foiled Trockenbeerenauslese from individually selected botrytised berries: liqueur-like, candied stone fruit and saffron over racy slate acidity.
Sweet · Full-bodied · High acidity · Elegant
Robert Weil's Graefenberg Auslese: botrytised stone-fruit concentration, honey, smoky slate and racy Kiedrich acidity for multi-decade cellar life.
Dessert · Full-bodied · Racy acidity · Contemplative
Robert Weil's Graefenberg Eiswein from frozen Riesling berries: crystalline concentration of yellow stone fruit, candied citrus and razor-sharp acidity.
Dessert · Full-bodied · High acidity · Romantic
Schloss Johannisberg's pink-foiled Beerenauslese from selected botrytised berries: candied peach, dried apricot and honey balanced by Rheingau Riesling acidity.
Sweet · Full-bodied · High acidity · Elegant
Schloss Vollrads's botrytised Auslese: golden stone fruit, honeyed botrytis and racy Rheingau acid for long cellar life.