Pouilly-Fumé
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Jolivet's Pouilly-Fumé from flint and Kimmeridgian marl across the river from Sancerre. Smoky pierre à fusil signature on a citrus-driven, saline Sauvignon.
Every cuvée we cover tagged asian cuisine, narrowed to Loire Valley. 4 cuvées.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Jolivet's Pouilly-Fumé from flint and Kimmeridgian marl across the river from Sancerre. Smoky pierre à fusil signature on a citrus-driven, saline Sauvignon.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury
Buisson Renard (formerly Buisson Ménard) is the broader, more exotic side of Dagueneau. Yellow plum and exotic spice over a full, ripe-fruited Sauvignon frame.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Bourgeois' Pouilly-Fumé from travertine soils across the river from Sancerre. Smoky flint signature on a citrus-driven, saline Sauvignon.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Joseph Mellot's flagship Pouilly-Fumé from flint and travertine soils. Smoky pierre à fusil signature on a citrus-driven, saline Sauvignon.