Dry · Refreshing
Cuvées
Medium Sweet · Medium-bodied · Low tannin · Medium acidity · Refreshing · Easygoing
The wine that defined the Pale Cream category: Fino-pale in colour but sweetened, with white peach, honey and a clean refreshing finish.
Fino El Puerto
4.2
Dry · Light-bodied · Low tannin · High acidity · Refreshing
Fino from the riverside bodega in El Puerto de Santa María; lighter and more delicate than Jerez-city Finos due to the Atlantic coastal influence on the cellar microclimate.
Fino Quinta
4.3
Dry · Light-bodied · Low tannin · High acidity · Refreshing
Osborne's flagship Fino from El Puerto de Santa María: light, delicate and Atlantic-fresh with the characteristic almond and sea-salt profile of the port town's biological ageing tradition.
Dry · Refreshing
Dry · Refreshing · Easygoing
Dry · Refreshing
Dry · Light-bodied · Low tannin · Racy acidity · Refreshing
Widely distributed Manzanilla from Hidalgo La Gitana; delicate and saline with chamomile aromatics and a refreshingly briny finish from Atlantic Sanlúcar ageing.
Dry · Light-bodied · Low tannin · Racy acidity · Refreshing
La Goya is documented as the oldest Manzanilla brand, produced since 1744; fresh, saline and delicate with pronounced flor character from the Barrameda Atlantic microclimate.
Manzanilla
3.9
Dry · Refreshing
Dry · Refreshing · Easygoing
Moscatel Medina
4.0
Sweet · Refreshing · Festive
Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Easygoing
Pale and delicate Manzanilla from Sanlúcar, shaped by Atlantic breezes and a thick flor veil. Saline, camomile and crisp lemon zest with a clean briny finish.
Pavón Fino
4.1
Dry · Refreshing
Dry · Light-bodied · Low tannin · Racy acidity · Refreshing
San León is Argüeso's flagship Manzanilla: light, saline and fresh with chamomile and green apple character from Sanlúcar's Barrio Bajo cellars.
Dry · Light-bodied · Low tannin · Racy acidity · Refreshing
San León under the Herederos de Argüeso label: the heritage expression of the estate's founding Manzanilla solera from the Barrio Bajo of Sanlúcar.
Dry · Light-bodied · Low tannin · High acidity · Refreshing
Classic Sanlúcar Manzanilla with pronounced saline character from Atlantic coastal ageing; crisp, dry and refreshing.