Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity
Bright red in colour, with cherry and strawberry aromas, round and balanced in the mouth and vibrant at the finish.
Every cuvée we cover tagged bbq, narrowed to Dão. 7 cuvées.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity
Bright red in colour, with cherry and strawberry aromas, round and balanced in the mouth and vibrant at the finish.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Rustic
The Castros' four-grape everyday Dão red, herbal and peppery on the nose with concentrated smoky black fruit and a silky, unforced texture.
Dry · Full-bodied · Medium tannin · Medium acidity · Bold · Fruity
Deep ruby, with ripe redcurrant, wild blackberry and preserve notes complicated by vanilla, praline and toast, round and broad in the mouth.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Fruity
Jaen-dominated at eighty percent, bright and vivid with floral red fruits and a stony savoury undertow rather than any oak sweetness.
Dry · Medium-bodied · Medium tannin · High acidity · Fruity · Elegant
Whole-cluster varietal Touriga Nacional off fifteen year old vines at 550 metres: swirling raspberry, rose petal and orange peel, finishing floral and salty.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing
The Jaen-led second label of Quinta dos Roques: wild berries and pine needles, supple in the mouth, with only a tenth of the blend barrel aged.
Dry · Medium-bodied · Medium tannin · High acidity · Fruity
Unoaked varietal Touriga Nacional from the Correio vineyard, first made in 2023: floral and berry scented with the astringency of youth.