Anhydrous Aidani
Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Easygoing
Single-varietal Aidani from Anhydrous: lifted floral aromatics, soft citrus, with saline volcanic core.
Every cuvée we cover tagged aperitivo, narrowed to Santorini. 5 cuvées.
Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Easygoing
Single-varietal Aidani from Anhydrous: lifted floral aromatics, soft citrus, with saline volcanic core.
Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Easygoing
Katsano is a heritage white indigenous to Santorini. Gavalas vinifies it as a monovarietal, producing a softer-shouldered, fruit-driven style; few other producers on the island bottle Katsano as a single variety.
Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Easygoing
Rare monovarietal Aidani: lifted floral aromatics, softer-shouldered than Assyrtiko, with a saline volcanic mineral core.
Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Easygoing
Rare single-varietal Aidani: lifted floral aromatics, softer-shouldered than Assyrtiko, with saline volcanic core.
Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Easygoing
Rare single-varietal Aidani from Akrotiri parcels. Lifted floral aromatics with sea-spray saline edge.