Cuvées

Giuseppe Quintarelli Alzero

5.0

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Giuseppe QuintarelliValpolicella€€€€€€€€€€Dessert Passito

Quintarelli's Bordeaux varieties treated to the Valpolicella appassimento method: dried Cabernet and Merlot producing extraordinary density, graphite-inflected fruit and a long finish.

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Zyme Harlequin Veronese IGT

4.7

Dry · Full-bodied · Firm tannin · High acidity · Bold · Funky

ZymeValpolicella€€€€€€€€€Still Red

A 15-variety blend in the Veronese IGT classification, Harlequin is Gaspari's conceptual statement: every grape variety grown across Zyme's vineyards co-fermented after partial drying, producing a complex, layered wine with extraordinary aromatic diversity.

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