Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant
Krone's dry Fruehburgunder (early-ripening Pinot Noir mutation) from the Hoellenberg: bright red cherry, light spice and fine tannin in a smaller-framed cousin to Spaetburgunder.
Cuvées
Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant
Chat Sauvage's whole-cluster Hoellenberg Spaetburgunder: dark cherry, smoky red slate and fine tannin from the historic Pinot enclave above Assmannshausen.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic
Philipp Konig's dry Spaetburgunder from the red phyllite slate of the Hoellenberg: bright red cherry, smoky slate and fine tannin.
Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant
Dry Grosses Gewachs Pinot Noir from the red phyllite slate of Assmannshausen: sour cherry, red plum and fine slaty grip from the Hoellenberg slope.
Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant
Weingut Krone's dry Grosses Gewachs Spaetburgunder from the red phyllite slate of the Hoellenberg: pure red cherry, rose petal and savoury herbs with fine slaty grip.
Dry · Medium-bodied · Medium tannin · Medium acidity · Contemplative
August Kesseler's dry Grosses Gewachs Pinot Noir from the red phyllite slate of the Hoellenberg: dense red cherry, smoky slate and refined tannin.
Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant
Kuenstler's dry Grosses Gewachs Pinot Noir from the Hochheim Reichestal chalky loess slope: red cherry, rose petal and savoury herbs with fine tannins.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Chat Sauvage's whole-cluster Lorcher Schlossberg Spaetburgunder: pure red fruit, savoury herb and racy acid from the steep grey-slate terraces above Lorch.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic
Prinz von Hessen's dry Rotwein cuvee blending Spaetburgunder and Merlot: red cherry, dark plum and fine tannin in an approachable Rheingau red.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic
Ress's everyday Spaetburgunder from the red phyllite slate of Assmannshausen: bright red cherry, herbs and fine tannin.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Becker's old-school dry Spaetburgunder from ungrafted vines on the Wallufer Walkenberg: tart red cherry, herbs and fine tannin with bracing Rheingau acid.