Kerner

Dry · Medium-bodied · High acidity · Refreshing · Elegant

Greenish-bright-yellow Kerner from south-facing slopes at 650-800 m: peach, apricot and tangerine aromatics; lively, juicy and sleek on the palate with mineral-rich finish.

Dry · Full-bodied · High acidity · Elegant · Savoury

Aristos Kerner from 800-970 m altitude: peach-driven aromatic intensity with racy elegance, dry and full-bodied on the palate with characteristic nutmeg spice and high acidity.

Dry · Full-bodied · High acidity · Elegant · Savoury

Kofererhof Kerner from harsh-altitude conditions around Novacella: harvested in three separate pickings to deliver fresh-to-complex range, full-bodied aromatic palate with high acidity.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Franz Haas's signature white blend, dedicated to Maria Luisa Manna and first released in 1995. A cuvée of Riesling, Chardonnay, Gewurztraminer, Sauvignon Blanc and Kerner.

Dry · Full-bodied · High acidity · Elegant · Savoury

Pacherhof's Kerner from mica-slate slopes in the Valle Isarco. The cellar dates back 1,000 years and the family farms the variety on the schistose Eisacktal slopes.

Dry · Full-bodied · High acidity · Elegant · Savoury

Strasserhof Kerner with peach, elder and pineapple aromatics: aromatic, fruity, full-bodied and mineral on the palate, in the variety's characteristic full-bodied register.

Dry · Medium-bodied · High acidity · Refreshing · Elegant

Kerner from Karneid (Cornedo) with the Glogglhof split-harvest technique: an early picking for acidity and freshness, a later picking for fullness and palate diversity, yielding peach and spice in a structured fresh frame.