Dry · Full-bodied · Medium acidity · Elegant
Chat Sauvage's barrel-aged Rheingau Chardonnay: yellow stone fruit, hazelnut and creamy lees with a saline mineral edge.
Cuvées
Dry · Medium-bodied · High acidity · Festive · Refreshing
Barth's EU-organic traditional-method Sekt: bottle-fermented Pinot blend with extended lees ageing, brioche and toasty autolysis over racy acid.