La Mar
4.6
Dry · Full-bodied · High acidity · Elegant
Terras Gauda's barrel-fermented Caíño Blanco-dominant cuvée: one of the few wines in DO Rías Baixas led by the variety.
Cuvées
Dry · Medium-bodied · High acidity
The four-variety O Rosal blend from Quinta de Couselo: Albariño with Loureiro, Treixadura and Caíño Blanco for the classic O Rosal lift.
Dry · Medium-bodied · High acidity · Refreshing
The five-grape O Rosal blend Santiago Ruiz launched in 1984: one of the original O Rosal multi-variety bottlings.
Dry · Medium-bodied · High acidity · Refreshing
The flagship O Rosal triblend: Albariño with Loureiro's florality and Caíño Blanco's acid frame, the producer's emblem.
Dry · Medium-bodied · High acidity · Refreshing
Adegas Tollodouro's O Rosal blend of Albariño, Loureiro, Treixadura and Caíño Blanco: the broad-distribution face of the HGA Bodegas O Rosal estate.