Chaminé Branco
Dry · Light-bodied · High acidity
Described by the estate as a manifesto of the coastal Alentejo terroir in its purest, most elegant form: a fresh, direct white built for early drinking.
Every cuvée we cover tagged biodynamic, narrowed to Alentejo. 9 cuvées.
Dry · Light-bodied · High acidity
Described by the estate as a manifesto of the coastal Alentejo terroir in its purest, most elegant form: a fresh, direct white built for early drinking.
Dry · Medium-bodied · Medium tannin · Medium acidity
Described by the estate as a timeless classic, a blend of freshness and elegance for a new Alentejo; Cortes de Cima's everyday red.
Dry · Full-bodied · Firm tannin · Medium acidity
Described by the estate as the second generation of its Reserve Cuvée, drawn from granite and limestone parcels for a structured, Syrah-forward red.
Dry · Medium-bodied · Medium tannin · High acidity
A minimal-intervention red from century-old bush vines on the Serra de São Mamede slopes, farmed organically and biodynamically without synthetic chemicals.
Dry · Full-bodied · Firm tannin · Medium acidity
Cortes de Cima's flagship single-varietal Syrah, now in its 17th edition, showing the estate's warm-climate ripeness with peppery spice and dark fruit depth.
Dry · Medium-bodied · High acidity
Sourced from coastal vineyards three kilometres from the Atlantic, Salino Branco shows a saline, mineral-driven character distinct from the estate's inland bottlings.
Dry · Medium-bodied · Medium tannin · High acidity
The red Salino carries the same coastal, saline freshness as its white counterpart, with higher acidity than Cortes de Cima's inland reds.
Dry · Light-bodied · High acidity
A fresh, organically farmed white from old bush vines, made with minimal intervention on the cooler Portalegre slopes.
Dry · Full-bodied · Firm tannin · Medium acidity
A single-vintage selection from Cortes de Cima's oldest vines, 70 years old at planting, made only when the fruit merits a standalone bottling.