Biodynamic (Demeter-certified) in Bordeaux

Dry · Full-bodied · Medium tannin · High acidity · Elegant · Bold

Not a second wine but a distinct cuvée emphasising freshness and fruit intensity over the grand vin's power: Margaux character with more immediate expression, distinguished by its energy and precision.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Pauillac Cinquieme Cru Classe (1855); achieved full Demeter biodynamic certification in 2014, an early date among classified Medoc estates. Distinctive use of amphorae alongside barrique ageing. The wines combine Pauillac's classical structure with a biodynamic freshness and earth energy distinctive to the estate.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Classified Third Growth performing at first-growth level: extraordinary richness from an unusually high Merlot proportion, with Thomas Duroux's biodynamic conversion delivering added aromatic complexity and freshness.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic

Second wine of Pontet-Canet since 1982. Produced in limited quantities as Alfred Tesseron prefers lower yields and declassification over large second-wine production; earlier-drinking, approachable Pauillac from biodynamic-certified vineyards.