Show dairy on the road into Brig making raclette, mountain cheese and its own fondue mixes, with a shop of Upper Valais specialities. Its site says there is no show production at present.
Cheeses: Raclette cheese, Bergkäse, Berg-Mutschli, Fondue mix
Website: schaukaeserei-rhone.ch
Swiss Wine Valais ranks Fendant first with Gamay for raclette: one taster wants a dry, tight white that refreshes the palate, and ambassador Eddy Baillifard stays on Fendant or Gamay for a young village raclette of 3 to 5 months.
The Raclette du Valais consortium suggests a robust Valais red, Dôle or Pinot Noir, for this hard, salty cheese; the red fruit holds its own against a paste that is firm and slightly brittle.
A young cut cheese is milky and fresh with a sour, plant and fruit edge. A dry Fendant has the same quiet freshness, so the Chasselas matches the cheese without overpowering its smooth, supple paste.
Address: Gliserallee 166, 3902 Glis, Valais
Dairy in Martigny making sérac, tomme and raclette from cow, sheep and goat milk, sold from a 24-hour vending machine and at its partner shop La Fromathèque in Martigny-Croix.
Cheeses: Three-milk raclette, Three-milk tomme, Sérac
Visiting: 24-hour automatic cheese vending machine, products sold at its partner shop La Fromathèque, Martigny-Croix
Family dairy in Verbier selling its Bagnes raclette, tommes, sérac and yoghurt in a shop, with a 24-hour vending machine and a weekly cheese-making class run by Marc Dubosson.
Cheeses: Raclette du Valais, Tomme du Valais, Sérac, Fondue mix
Visiting: shop, 24-hour fondue and raclette vending machine, cheese-making class, Wednesday afternoons or on booking
Village dairy at the entrance to Orsières: its own and regional cheeses, a cafe and wine bar with raclette on offer, a 24-hour vending machine, and guided visits you can book.
Cheeses: Raclette du Valais
Visiting: shop, cafe and wine bar with light meals, raclette served during opening hours, 24-hour vending machine, interactive guided visits, bookable
Village show dairy in Turtmann where visitors watch raclette being made from an upstairs showroom; about 320 tonnes of Raclette du Valais AOP a year. The shop Chees und meh sits on the main road.
Cheeses: Raclette du Valais
Visiting: viewing showroom above the production floor, guided tours on request, village shop Chees und meh (Kantonsstrasse 12)
Village dairy in Hérémence where cheesemaker Manu, there for over 30 years, shows how raclette is made and gives a tasting. Free, via the tourist office; the listed sessions ended on 19 June 2026.
Cheeses: Raclette cheese
Visiting: behind-the-scenes visit on request, Monday to Saturday mornings, tasting, cheese sales
Alpage above Saint-Martin, source of the first alpage Raclette du Valais AOP to score a perfect 20/20 (2017), with tomme and sérac. Summer buvette, closed for the winter since 6 September 2026.
Cheeses: Raclette du Valais, Tomme du Valais, Sérac
Visiting: alpine buvette with terrace, sale of raclette, tomme, sérac, ham and bacon
Embark on a wine-tasting tour from Geneva, exploring Lavaux, Chexbres, and Valais. Enjoy tastings, stunning views, and cultural discoveries in Switzerland’s iconic win...
Enjoy a guided tour of the old town of Sion, including a tasting of 5 Sion wines and a selection of Valais cold cuts. Learn about the history of Sion from your guide a...
Discover one of Valais' most iconic wineries, founded in 1885. A 90-minute guided tour of the cellars and facilities, culminating in a tasting of 5 wines. From CHF 15....
