3 natural spots in Priorat, editor-picked by Cork & Curve. All dietary guides in Priorat.
Terroir Al Limit ★ 4.8
Torroja del Priorat · Carrer de la Font 11, 43737 Torroja del Priorat, Tarragona, Spain
Dominik Huber's estate is the most widely recognised natural-wine producer within the DOQ. The winemaking approach features whole-cluster fermentation, indigenous yeast, minimal or no sulfur additions at bottling, and large-format concrete and oak vessels. The wines are sold through natural wine specialists including MYSA Natural Wine in the US and Raisin in France. Tatjana Peceric, head winemaker, launched the Coreografia label from biodynamic grapes in 2020.
Tip: Terroir Al Limit wines are stocked by natural wine specialists globally. The Terra de Cuques and Pedra de Guix whites are the natural wine entry points into the estate range.
Nin-Ortiz ★ 4.6
Porrera · Carrer Major 2, 43739 Porrera, Tarragona, Spain
Ester Nin and Carles Ortiz produce Nin-Ortiz wines from organically farmed century-old Carinena in Porrera with minimal cellar intervention.
Tip: Nin-Ortiz wines are available through specialist natural wine merchants. Production is very small and wines sell out quickly. Contact the winery or a specialist importer directly.
Mas Martinet Viticultors ★ 4.5
Falset · Carretera de Gratallops s/n, 43730 Falset, Tarragona, Spain
Mas Martinet Bru is listed by The Natural Wine Company (UK) as a natural-leaning wine. Sara Perez uses indigenous yeast, minimal added sulfur, and no fining agents across the estate range.
Tip: Mas Martinet Bru is the most widely stocked Mas Martinet wine on natural wine retailer platforms. The estate uses indigenous yeast and low sulfur but does not formally use the 'natural wine' designation.