Caves Vilarnau's garden wine bar surrounded by Espiells vineyards, with a 30-cava glass list and a charcuterie-and-cheese menu against Montserrat views.
The list: Vineyard-side wine bar pouring more than 30 cava references, served with local charcuterie, cheeses and Penedes nibbles
Address: Carretera d'Espiells Km 1.4, 08770 Sant Sadurni d'Anoia, Barcelona, Spain, Penedes
Wine bar at the Cava and Hotel Mastinell complex on the Vilafranca-Sant Marti road, pairing the family Brut Nature Reserva and Cuvee Real with En Rima km0 plates.
The list: Wine bar at Cava and Hotel Mastinell pairing Mastinell cavas and DO Penedes still wines with km0 small plates from the En Rima Culinary Space
Pours: Mastinell Brut Nature Reserva, Mastinell Cuvee Real, Mastinell Xarel-lo
Sitges coastal wine bar on Carrer Santiago Rusinol, recognised by Star Wine List in 2026, with a natural-leaning Penedes glass list and a French-Catalan kitchen.
The list: Star Wine List recognised natural-leaning wine bar with a French-Catalan kitchen and a rotating glass list of Penedes natural and biodynamic growers plus broader Catalan and French references
Pours: Penedes biodynamic Xarel-lo, Catalan natural Garnatxa, Cava Brut Nature
Eixample wine institution reopened after 2020 as a natural-wine and cheese bar with retail store, still pouring from the original Monvinic cellar focused on Catalan growers.
The list: Natural wine and cheese bar with the original Monvinic cellar of more than 4,000 references still standing behind the counter, by-the-glass programme rotating Penedes Xarel-lo, Corpinnat and Catalan natural wines
Pours: Corpinnat Brut Nature, Xarel-lo aged white, Garnatxa Blanca natural
Born wine bar facing Santa Maria del Mar since 1997, with a 3,000+ bottle cellar and a fortnightly rotating glass list of Penedes and Catalan growers.
The list: Cellar of more than 3,000 references with a fortnightly rotating by-the-glass list pouring Penedes whites, Corpinnat sparkling and broader Catalan and Iberian growers, paired with sherry-cured tapas
Pours: Penedes Xarel-lo, Corpinnat Reserva, Priorat Carinyena
Eixample tapas-and-wine institution on Pau Claris, with bottle-lined walls and a sommelier-led glass programme of Penedes whites, Priorat reds and Champagne pours.
The list: Walls lined with hundreds of bottles, with a sommelier-driven glass list that weights Penedes, Catalonia and Iberian fine wine alongside seasonal Burgundy and Champagne pours, paired with high-end market tapas
Pours: Penedes Xarel-lo, Priorat Garnatxa, Champagne grower brut
Family-run Poble Sec bodega operating since 1914 with bottle-lined walls, vermut on draft and a Penedes-anchored glass list served with house-made montaditos.
The list: Four-generation family bodega and stand-up bar with floor-to-ceiling bottle walls, vermut on draft and a deep Penedes and Catalan still-and-sparkling list poured with montaditos
Pours: House vermut blanc, Penedes Xarel-lo, Cava Reserva
