Raventos i Blanc tasting room at the Sant Sadurni estate pouring the de Nit, de Blancs and Manuel Raventos bottlings under the Conca del Riu Anoia designation.
The list: Raventos i Blanc tasting room with the de Nit, de Blancs, Manuel Raventos and Textures de Pedra bottlings poured during the visit. Conca del Riu Anoia designation.
Tip: Raventos i Blanc left DO Cava in 2012; the bottles carry the Conca del Riu Anoia designation. The visit explains the family's quality reform stance.
Address: Plaça del Roure s/n, 08770 Sant Sadurni d'Anoia, Barcelona, Spain, Penedes
A producer-led dining-room wine venue in Sant Sadurni d'Anoia, with a tasting menu paired by Cava and Corpinnat from the surrounding cellars. Closed Tuesdays and Wednesdays.
The list: Bib Gourmand restaurant with a tasting-menu format and a comprehensive Cava and Corpinnat list covering the Sant Sadurni and Vilafranca producers.
Tip: Reserve the tasting menu in advance and ask for the Cava pairing rather than the by-the-glass selection.
Monvinic on Diputacio is a 3,000-reference cellar and wine bar in central Barcelona, opened in 2008 by Sergi Ferrer-Salat. The list balances classical reserva-tier Cava, Corpinnat and natural Penedes whites with Catalan still wines.
The list: Wine bar and cellar with over 3,000 references including a deep selection of Penedes and Cava producers; by-the-glass program rotates 50 wines weekly.
Tip: The cellar room behind the entrance bar holds the older Penedes vintages; ask to taste from the reserve list. Closed Sundays and Mondays.
Small natural-wine bar in the Born district of Barcelona with a focus on Catalan natural producers including small Penedes growers. Open late on weekends.
The list: Catalan natural-wine list with strong representation of Penedes natural-producer bottlings; small by-the-glass selection that rotates weekly.
Tip: Bar Zim opens late and is one of the most reliable spots for finding natural Penedes wines by the glass.
The tasting bar attached to Vila Viniteca, the 1932-founded wine retailer on Carrer dels Agullers in the Born district. Penedes is consistently represented across price tiers and the staff are highly knowledgeable.
The list: Adjacent to the historic Vila Viniteca retail shop; tasting bar pours wines from the shop's deep Penedes and Catalan list. Glass selection rotates daily.
Tip: Order a flight of Penedes whites comparing a DO Cava entry-tier with a Corpinnat Reserva for under EUR 20.
Wine bar and cheese specialist in Gracia with a strong list of Penedes natural and Corpinnat producers. Open until 00:30 on weekends.
The list: Catalan and Iberian wine bar with a strong Penedes and Catalan natural-wine selection; cheese pairings are a feature. Around 200 references on the list.
Tip: The cheese flight pairs well with Penedes Xarel-lo; the bar staff will suggest a pairing across three wines.
Popular tapas and wine bar on the Barceloneta waterfront with a serious by-the-glass Cava and Penedes list alongside Andalucian sherry. Open late on weekends.
The list: Sherry- and Catalan-wine-focused tapas bar with a strong Cava and Penedes still-wine list by the glass and bottle.
Tip: Perikete is no-reservations and queues at peak; arrive after 21:30 once the dinner crowd thins.
A producer-led dining-room wine venue in Sant Sadurni d'Anoia, with a tasting menu paired by Cava and Corpinnat from the surrounding cellars. Closed Tuesdays and Wednesdays.
The list: Bib Gourmand restaurant with a tasting-menu format and a comprehensive Cava and Corpinnat list covering the Sant Sadurni and Vilafranca producers.
Tip: Reserve the tasting menu in advance and ask for the Cava pairing rather than the by-the-glass selection.