Destilerias Mascaró ★ 4.7
Three-generation Vilafranca distillery and cava cellar at the modernist Casa Mascaro, producing Brandy de Penedes plus London Dry Gin since 2007 and Cuvee Antonio cava.
Where the region overlaps spirits: distilleries and tasting bars in Penedes.
A guide to distilleries in Penedes.
Three-generation Vilafranca distillery and cava cellar at the modernist Casa Mascaro, producing Brandy de Penedes plus London Dry Gin since 2007 and Cuvee Antonio cava.
Familia Torres's solera brandy house in Pacs del Penedes, founded 1928 by Juan Torres Casals, ageing Brandy de Penedes and producing the Selma-led Casals vermouth.
Family-owned MG Destilerias in Vilanova i la Geltru, producing Gin Mare since 2007 in a former chapel; the Giro Ribot family has been in the spirits trade since 1835.
Torres master-distillers spin-off at the Pacs del Penedes estate, launching the Selma-based Casals vermut and ageing Magdala and Floc de Neu liqueurs.
Mascaró's gin and vermouth programme in the Vilafranca distillery, launched 2007 around a botanical London Dry Gin, the Siset vermut and Aiguardent aperitifs.
Familia Torres's vermut tasting at El Celleret restaurant in Pacs, pouring the Selma-led Casals range alongside Mediterranean tapas and house cocktails.
Peak wine-travel season in Penedes is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
Ask the next local you meet what they would order. Penedes rewards trust.