A traditional Jerez venta serving Andalusian dishes unchanged for decades. The wine list is local and unpretentious: Fino, Manzanilla and Amontillado by the glass from nearby bodegas, alongside full-bodied table wines from Cadiz province.
Address: Calle Duque de Almodavar del Rio 1, 11403 Jerez de la Frontera, Spain, Jerez & Sherry
Tendido 6 sits adjacent to the Jerez bullring and serves traditional Andalusian cuisine including dishes inspired by the taurine culture. The wine list anchors firmly to the Jerez DO, with all seven sherry styles represented by the glass and bottle.
El Espejo on the Calle Larga promenade pairs Andalusian market cooking with a carefully sourced sherry programme. Weekly changing set-lunch menus include a structured sherry flight pairing appetiser, main and dessert pours.
Almocaden is a traditional Jerez taberna serving charcuterie boards and tapas with a 40-label sherry list. The emphasis is on Palo Cortado and old Amontillado served alongside cured meats and artisan cheeses from Cadiz province.
Albalana is a contemporary Jerez dining room with an in-house sommelier running a tasting menu pairing programme across Jerez DO sherries and Cadiz province still wines. The menu changes seasonally with produce from the Cadiz hinterland.
El Lagareto serves Bay of Cadiz seafood in El Puerto de Santa Maria with an aperitif sherry programme led by local Osborne expressions. The combination of fresh gamba blanca and ice-cold Fino is the classic El Puerto experience.
Tendido 6 sits adjacent to the Jerez bullring and serves traditional Andalusian cuisine including dishes inspired by the taurine culture. The wine list anchors firmly to the Jerez DO, with all seven sherry styles represented by the glass and bottle.
El Espejo on the Calle Larga promenade pairs Andalusian market cooking with a carefully sourced sherry programme. Weekly changing set-lunch menus include a structured sherry flight pairing appetiser, main and dessert pours.
Almocaden is a traditional Jerez taberna serving charcuterie boards and tapas with a 40-label sherry list. The emphasis is on Palo Cortado and old Amontillado served alongside cured meats and artisan cheeses from Cadiz province.
Albalana is a contemporary Jerez dining room with an in-house sommelier running a tasting menu pairing programme across Jerez DO sherries and Cadiz province still wines. The menu changes seasonally with produce from the Cadiz hinterland.
Housed in a restored 19th-century tidal mill on the Guadalete estuary, Aponiente focuses on marine biodiversity from the Bay of Cadiz. The sherry pairing menu is one of the most comprehensive pairings of Jerez DO wines with food anywhere in the Marco de Jerez.
Awards: Michelin 3 stars 2017, World's 50 Best Restaurants 2024
