Cellar200 bottles
CuisineClassic Jerez cuisine built around toro bravo bull dishes and Andalusian staples; curated sherry list from major Jerez bodegas covering all DO styles
NeighbourhoodJerez centro

Location

Address: Calle Circo 10, 11403 Jerez de la Frontera, Spain, Jerez & Sherry

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Also in Jerez centro

El Espejo ★ 4.4

150 bottlesMarket-driven Andalusian cooking; by-the-glass sherry programme from Bodegas Tradicion and Fernando de Castilla; wine-focused set-lunch menusJerez centro

El Espejo on the Calle Larga promenade pairs Andalusian market cooking with a carefully sourced sherry programme. Weekly changing set-lunch menus include a structured sherry flight pairing appetiser, main and dessert pours.

Calle Larga 22, 11403 Jerez de la Frontera, Spain

Taberna Almocaden ★ 4.3

80 bottlesTapas and raciones centred on Jerez charcuterie, cheese and cured meats; comprehensive sherry list of 40 labels across all Jerez DO stylesJerez centro

Almocaden is a traditional Jerez taberna serving charcuterie boards and tapas with a 40-label sherry list. The emphasis is on Palo Cortado and old Amontillado served alongside cured meats and artisan cheeses from Cadiz province.

Calle Merced 7, 11402 Jerez de la Frontera, Spain

Albalana ★ 4.4

180 bottlesModern Andalusian restaurant with seasonal tasting menus; sherry and Cadiz DO wine pairings curated by front-of-house sommelierJerez centro

Albalana is a contemporary Jerez dining room with an in-house sommelier running a tasting menu pairing programme across Jerez DO sherries and Cadiz province still wines. The menu changes seasonally with produce from the Cadiz hinterland.

Calle San Agustin 3, 11403 Jerez de la Frontera, Spain

LU Cocina y Alma ★ 4.8

300 bottlesModern Andalusian tasting menu; chef Juan Luis Fernandez's cuisine pairs against a 300-bottle cellar weighted toward Jerez DO and Cadiz province winesJerez centro

Two-Michelin-starred LU Cocina y Alma brings contemporary Andalusian fine dining to central Jerez. Chef Juan Luis Fernandez runs a focused tasting menu with a sherry-led pairing programme that showcases the full range of the Jerez DO.

Awards: Michelin 2 stars 2022

Calle Zaragoza 2, 11403 Jerez de la Frontera, Spain

Mantua ★ 4.7

500 bottlesInnovative Andalusian cuisine by chef Israel Ramos; sherry-focused wine programme with selections curated from across the Jerez DOJerez centro

Israel Ramos's Michelin-starred restaurant in central Jerez interprets Andalusian cuisine through a contemporary lens. The sherry pairing programme matches each course with a specific Jerez DO expression, from Fino aperitif through to Pedro Ximenez dessert.

Awards: Michelin 1 star 2019

Calle Caballeros 11, 11402 Jerez de la Frontera, Spain

Full Jerez centro food guide →

More wine restaurants in Jerez & Sherry

El Espejo ★ 4.4

150 bottlesMarket-driven Andalusian cooking; by-the-glass sherry programme from Bodegas Tradicion and Fernando de Castilla; wine-focused set-lunch menusJerez centro

El Espejo on the Calle Larga promenade pairs Andalusian market cooking with a carefully sourced sherry programme. Weekly changing set-lunch menus include a structured sherry flight pairing appetiser, main and dessert pours.

Calle Larga 22, 11403 Jerez de la Frontera, Spain

Taberna Almocaden ★ 4.3

80 bottlesTapas and raciones centred on Jerez charcuterie, cheese and cured meats; comprehensive sherry list of 40 labels across all Jerez DO stylesJerez centro

Almocaden is a traditional Jerez taberna serving charcuterie boards and tapas with a 40-label sherry list. The emphasis is on Palo Cortado and old Amontillado served alongside cured meats and artisan cheeses from Cadiz province.

Calle Merced 7, 11402 Jerez de la Frontera, Spain

Albalana ★ 4.4

180 bottlesModern Andalusian restaurant with seasonal tasting menus; sherry and Cadiz DO wine pairings curated by front-of-house sommelierJerez centro

Albalana is a contemporary Jerez dining room with an in-house sommelier running a tasting menu pairing programme across Jerez DO sherries and Cadiz province still wines. The menu changes seasonally with produce from the Cadiz hinterland.

Calle San Agustin 3, 11403 Jerez de la Frontera, Spain

Aponiente ★ 4.9

2000 bottlesContemporary marine cuisine by chef Angel Leon; tasting menus built around plankton, sea creatures and the tidal Guadalete estuary with a landmark sherry pairing programmeEl Puerto de Santa Maria

Housed in a restored 19th-century tidal mill on the Guadalete estuary, Aponiente focuses on marine biodiversity from the Bay of Cadiz. The sherry pairing menu is one of the most comprehensive pairings of Jerez DO wines with food anywhere in the Marco de Jerez.

Awards: Michelin 3 stars 2017, World's 50 Best Restaurants 2024

Calle Francisco Cossi Ochoa s/n, 11500 El Puerto de Santa Maria, Spain

LU Cocina y Alma ★ 4.8

300 bottlesModern Andalusian tasting menu; chef Juan Luis Fernandez's cuisine pairs against a 300-bottle cellar weighted toward Jerez DO and Cadiz province winesJerez centro

Two-Michelin-starred LU Cocina y Alma brings contemporary Andalusian fine dining to central Jerez. Chef Juan Luis Fernandez runs a focused tasting menu with a sherry-led pairing programme that showcases the full range of the Jerez DO.

Awards: Michelin 2 stars 2022

Calle Zaragoza 2, 11403 Jerez de la Frontera, Spain

Mantua ★ 4.7

500 bottlesInnovative Andalusian cuisine by chef Israel Ramos; sherry-focused wine programme with selections curated from across the Jerez DOJerez centro

Israel Ramos's Michelin-starred restaurant in central Jerez interprets Andalusian cuisine through a contemporary lens. The sherry pairing programme matches each course with a specific Jerez DO expression, from Fino aperitif through to Pedro Ximenez dessert.

Awards: Michelin 1 star 2019

Calle Caballeros 11, 11402 Jerez de la Frontera, Spain

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