2 biodynamic spots in Jerez & Sherry, editor-picked by Cork & Curve. All dietary guides in Jerez & Sherry.
Forlong ★ 4.8
El Puerto de Santa Maria · Pago del Humo, 11500 El Puerto de Santa Maria, Cadiz, Spain
Rocio Ros and Alberto Orte farm the Pago del Humo albariza vineyard in El Puerto de Santa Maria using organic and biodynamic practices. CAAE organic certification is verified; biodynamic practices are confirmed on the producer's website but Demeter certification has not been confirmed as of this research. Unfortified Palomino whites and traditional fortified sherries.
Tip: The Forlong organic and biodynamic wines are almost exclusively exported to natural wine bars in northern Europe and Japan; seek them through importer Savio Soares Selections.
Bodegas Luis Perez (biodynamic parcels) ★ 4.7
Jerez de la Frontera · Carretera Jerez-Medina Sidonia km 2.3, 11408 Jerez de la Frontera, Cadiz, Spain
Luis Perez is a viticulture researcher and practitioner who farms CAAE-certified organic across all vineyards and applies biodynamic practices on specific albariza parcels. Demeter certification has not been confirmed as of this research. He produces both traditional sherry and unfortified Palomino wines including the Pandemia range.
Tip: Luis Perez's research collaboration with the University of Cadiz on Palomino clonal selection in albariza soils is the most scientifically rigorous biodynamic viticulture work in the Sherry Triangle.