Cheese workshop in Ocero, a village at almost 900 m, that ages its cheeses, among them a blue, in a disused iron mine. Visits are by reservation only, and it cannot take orders from new customers.
Cheeses: Tozudo (blue cheese with black garlic), Queso Negro de Vaca, goat cheese with Conference pear, goat cheese with Alicante nougat
Website: vallelongo.com
Address: C/ Vallelongo s/n, Ocero, El Bierzo, León
Goat-cheese dairy on the old N-VI at Ambasmestas, on the Camino de Santiago, listed by Castilla y León tourism as a visitable cheese factory. Makes fresh, mould-ripened and flavoured goat cheeses.
Cheeses: fresh goat cheese, goat cheese ripened with white mould, creamy Bierzo goat cheese, goat cheese with ash, goat cheese with herbs and spices
Visiting: listed by the Castilla y León tourism portal among its visitable cheese dairies, visits arranged by phone or email
Small family dairy in the village of Matachana that turned the family house into a workshop and shop in 2019. Makes five cheeses from cow, sheep and goat milk, including a blue, and sells in Bembibre and Ponferrada.
Cheeses: blue cheese, chestnut cheese, cow, sheep and goat cheeses
Visiting: shop at the workshop in Matachana, the owner says visitors like to come and see the cheese being made
Discover the history, tradition, and legends of the Castle of the Templars in Ponferrada. Book your entry ticket and embark on a guided tour of the castle grounds with...
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