Dining room at the Kabaj Morel farmstead in Šlovrenc, pouring the estate's amphora and barrel-aged whites with a short seasonal menu. Green Key certified since 2023.
Tip: Dinner Tuesday to Friday from 18:30 and Saturday lunch and dinner; closed Sunday and Monday, and booking is required.
Address: Šlovrenc 4, 5212 Dobrovo, Slovenia, Brda
Restaurant at the Belica homestead above Medana, changing its menu weekly and pouring the estate's own bottles with house-cured Brda prosciutto.
Tip: The same family runs Hiša Marica in Šmartno, so a stay at one can be paired with dinner at the other.
Restaurant inside the walled village of Šmartno, working a weekly menu of two dishes a day and pouring bottles from the family's Belica cellar at Medana.
Tip: The prosciutto is cured in the house and sold by the plate, and river fish only appears in the warmer months.
Restaurant run by Marko Pulec at Plešivo, serving its own Pulec wines with a menu built on wood-fired pizza, fresh pasta and cuts of beef.
Tip: Open 16:00 to 23:00 Monday to Thursday and from midday at weekends, with a terrace over the vineyards.
Fish restaurant on the terrace at Plešivo, pouring the family's own Bužinel wines and taking deliveries from the Adriatic twice a week.
Tip: The same family runs Tavarneta Bistro and rooms nearby, all under the Bužinel name.
Terrace kitchen at Gonjače under the lookout tower, serving Brda dishes with house wine from the family's vineyards and selling their olive oil and honey.
Tip: Open Friday to Sunday midday to 22:00 only, and olive oil tastings can be arranged in advance.
Restaurant inside the 16th century manor at Ceglo, listed in the MICHELIN Guide, with an in-house vinoteka pouring Brda growers alongside the tasting menus.
Tip: The kitchen runs Monday and Sunday 16:00 to 21:00 and Friday and Saturday midday to 23:00, and is closed Tuesday to Thursday.
