CuisineMeat and fish, house-made pasta and gnocchi, wood-fired pizza, steak tartare and fiorentina
NeighbourhoodPlešivo

Tip: Open 16:00 to 23:00 Monday to Thursday and from midday at weekends, with a terrace over the vineyards.

Location

Address: Plešivo 38, 5212 Dobrovo, Slovenia, Brda

Also in Plešivo

Bužinel Restavracija ★ 4.2

Adriatic fish delivered twice a week, cooked plainly, with vegetarian and gluten-free optionsPlešivo

Fish restaurant on the terrace at Plešivo, pouring the family's own Bužinel wines and taking deliveries from the Adriatic twice a week.

Tip: The same family runs Tavarneta Bistro and rooms nearby, all under the Bužinel name.

Full Plešivo wine guide →

More wine restaurants in Brda

Bužinel Restavracija ★ 4.2

Adriatic fish delivered twice a week, cooked plainly, with vegetarian and gluten-free optionsPlešivo

Fish restaurant on the terrace at Plešivo, pouring the family's own Bužinel wines and taking deliveries from the Adriatic twice a week.

Tip: The same family runs Tavarneta Bistro and rooms nearby, all under the Bužinel name.

Gostišče pri Marjotu ★ 4.2

Brda staples: jota, prosciutto, polenta, goulash, strudel and chestnuts, with beef from the family's own herdGonjače

Terrace kitchen at Gonjače under the lookout tower, serving Brda dishes with house wine from the family's vineyards and selling their olive oil and honey.

Tip: Open Friday to Sunday midday to 22:00 only, and olive oil tastings can be arranged in advance.

Gredič ★ 4.7

Modern Slovenian cooking with Mediterranean and continental influences, tasting menus of 3, 5, 7 or 9 coursesCeglo

Restaurant inside the 16th century manor at Ceglo, listed in the MICHELIN Guide, with an in-house vinoteka pouring Brda growers alongside the tasting menus.

Tip: The kitchen runs Monday and Sunday 16:00 to 21:00 and Friday and Saturday midday to 23:00, and is closed Tuesday to Thursday.

Ošterija Klinec ★ 4.6

Brda home cooking from local growers, paired with the organic wines of the Klinec cellar next doorMedana

Family inn at the entrance to Medana, running since 1918 and listed in the MICHELIN Guide, serving regional dishes with the estate's own skin-contact whites.

Tip: Hours are unusual: Monday and Sunday midday to 16:00, Friday evening, Saturday both services, closed Tuesday to Thursday.

Kabaj ★ 4.5

Regional cooking with Mediterranean leanings, served with the estate's long-macerated whitesŠlovrenc

Dining room at the Kabaj Morel farmstead in Šlovrenc, pouring the estate's amphora and barrel-aged whites with a short seasonal menu. Green Key certified since 2023.

Tip: Dinner Tuesday to Friday from 18:30 and Saturday lunch and dinner; closed Sunday and Monday, and booking is required.

Restavracija Belica ★ 4.4

Traditional Brda cooking on seasonal local produce, with house prosciutto and wines from the family cellarMedana

Restaurant at the Belica homestead above Medana, changing its menu weekly and pouring the estate's own bottles with house-cured Brda prosciutto.

Tip: The same family runs Hiša Marica in Šmartno, so a stay at one can be paired with dinner at the other.

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