Cellar5000 bottles
CuisineChef Rui Paula seafood tasting menus from the Siza Vieira-designed pavilion above the Atlantic
Price€€€€
Neighbourhoodpenafiel

The list: Portuguese-led pairings with deep Vinho Verde Alvarinho and Loureiro selections to match the Atlantic seafood

Awards: Michelin (two stars) 2025

Book at Casa de Chá da Boa Nova

Location

Address: Avenida da Liberdade, 4450-705 Leça da Palmeira, Matosinhos, Portugal, Vinho Verde

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DOP ★ 4.5

2500 bottlesChef Rui Paula tasting menus inside a Palácio das Artes-adjacent dining room in central Porto€€€penafiel

Chef Rui Paula's central Porto dining room runs Portuguese tasting menus with pairing flights that pull from Vinho Verde Alvarinho, Douro DOC reds and a deep Port cellar.

The list: Portuguese-led list weighted to Vinho Verde Alvarinho, Douro DOC reds and a deep Port selection

Largo de São Domingos 18, 4050-545 Porto, Portugal Book →

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Tasquinha da Linda ★ 4.4

400 bottlesAtlantic shellfish, salt-grilled fish and arroz de marisco at the Viana do Castelo fishing harbour€€viana-do-castelo

A Viana do Castelo seafood institution at the working harbour, with the Atlantic shellfish board paired against a Vinho Verde-led list heavy on Loureiro and Alvarinho.

The list: Vinho Verde-led list with Loureiro and Alvarinho weighted for the shellfish board

Rua dos Mareantes A-10, 4900-373 Viana do Castelo, Portugal Book →

Ferrugem ★ 4.6

1200 bottlesChef Renato Cunha contemporary Minho cooking in a converted stone barn between Braga and the coast€€€famalicao

Chef Renato Cunha's converted stone barn in Lousado runs contemporary Minho tasting menus with a Vinho Verde-led cellar that gives Loureiro and Avesso early slots.

The list: Vinho Verde and northern Portuguese cellar with Loureiro and Avesso featured prominently on tasting menus

Rua das Pereiras 28, 4770-379 Lousado, Vila Nova de Famalicão, Braga, Portugal Book →

A Cozinha por António Loureiro ★ 4.7

1800 bottlesChef António Loureiro Minho-rooted tasting menus inside the UNESCO old town€€€€guimaraes

Chef António Loureiro's Michelin-starred Guimarães dining room runs Minho-rooted tasting menus paired with a cellar weighted to Loureiro, Alvarinho and Avesso from the surrounding sub-regions.

The list: Minho-led cellar with Loureiro, Alvarinho and Avesso curated for the seasonal tasting menu

Awards: Michelin (one star) 2025

Largo do Serralho 4, 4810-417 Guimarães, Braga, Portugal Book →

Panela ao Lume ★ 4.2

250 bottlesTraditional Monção cooking with cabrito, lamprey and feijoada à transmontana€€moncao

A Monção restaurant near the riverside walls turning out cabrito, lamprey and feijoada paired against an Alvarinho-led list that surveys the Monção e Melgaço producers.

The list: Alvarinho-led list with the Monção e Melgaço producers poured by the glass for the seasonal cabrito

Praceta de São João, 4950-453 Monção, Viana do Castelo, Portugal Book →

DOP ★ 4.5

2500 bottlesChef Rui Paula tasting menus inside a Palácio das Artes-adjacent dining room in central Porto€€€penafiel

Chef Rui Paula's central Porto dining room runs Portuguese tasting menus with pairing flights that pull from Vinho Verde Alvarinho, Douro DOC reds and a deep Port cellar.

The list: Portuguese-led list weighted to Vinho Verde Alvarinho, Douro DOC reds and a deep Port selection

Largo de São Domingos 18, 4050-545 Porto, Portugal Book →

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