1 editor-picked estate growing Cabernet Sauvignon in Dão.
Where to taste Cabernet Sauvignon in Dão: the estates that grow it, how the region expresses the grape, and how to book a visit.
The cellar
1 bottle with at least 15% Cabernet Sauvignon in the blend.
The Monteiro Albuquerque family has farmed here since the late nineteenth century; the fifth generation started bottling in 2006 and released the first wine, a 2010 red, in 2013.
Tasting: Monday to Friday 09:30 to 17:30; other days, weekends and public holidays by prior booking.
Signature wines: Menino Afonso, Avô António Reserva Encruzado, Avó Fernanda Branco
Wine and cheese
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...
