Cortes de Cima ★ 4.6
Founded by a Danish sailing couple who restored a derelict Vidigueira farm, Cortes de Cima now farms over 100 hectares organically and biodynamically, pouring tiered tastings with olive oil, bread and cheese.
A 70-hectare Baixo Alentejo estate 20km from Beja combining wine production with livestock and rural tourism, its winery visit running from vinification stages through to a seated tasting flight.
Address: Herdade dos Grous, Albernoa, 7800-601 Beja, Portugal, Alentejo
Founded by a Danish sailing couple who restored a derelict Vidigueira farm, Cortes de Cima now farms over 100 hectares organically and biodynamically, pouring tiered tastings with olive oil, bread and cheese.
Home to two of the Alentejo's oldest working vineyards, planted in 1901 and 1903 on the granite slopes of the Serra de Sao Mamede, revived since 2017 under the Eugenio de Almeida Foundation.
A 900-hectare cork and vine estate near Sousel farmed by the Reynolds family since 1901, still foot-treading Alicante Bouschet in open stone lagares and ageing it in century-old wooden vats.
The CVRA's own wine-route centre inside Evora's UNESCO old town, pouring a rotating flight from among the region's member producers alongside soil and sub-region displays.
One of Portugal's original wine-tourism estates since 1997, Esporao's two-hour visit runs through the organic vineyards and the Monte Velho and Lagares wineries before a seated Classic or Premium flight.
Siza Vieira's horizontal white cellar in Campo Maior pairs its architecture tour with a tasting room opening onto a lawn and marble-panelled terrace, plus wine workshops and picnic formats.
Visit a family-run cork factory, experience some of the best wines from the Alentejo region and visit the beautiful city of Évora!
Explore Evora and Monsaraz by van from Lisbon. Discover the monuments of the Alentejo and Ervideira, with admission and wine tasting included depending on the option booked.
Visit our vineyard, ancient olive grove and winery and have a full tasting of 6 wines and 6 extra virgin olive oils with a regional products board.