Adega Cartuxa ★ 4.6
The Fundacao Eugenio de Almeida's 16th-century former Jesuit residence 2km from Evora's old town, where guided tours through the working cellars end with a tasting of red, white and rose plus olive oil.
Siza Vieira's horizontal white cellar in Campo Maior pairs its architecture tour with a tasting room opening onto a lawn and marble-panelled terrace, plus wine workshops and picnic formats.
Address: Herdade da Argamassas, 7370-171 Campo Maior, Portugal, Alentejo
The Fundacao Eugenio de Almeida's 16th-century former Jesuit residence 2km from Evora's old town, where guided tours through the working cellars end with a tasting of red, white and rose plus olive oil.
A 744-hectare family estate in the Baixo Alentejo pairing guided tours of the vineyards and winery with single-vineyard and vertical tastings of the Marias and Monte da Peceguina ranges.
A hub for the Alentejo's talha amphora revival between Cuba and Vidigueira, with an auditorium, shop and terraces overlooking the vines built around husband-and-wife winemakers Pedro Ribeiro and Catarina Vieira.
A 70-hectare Baixo Alentejo estate 20km from Beja combining wine production with livestock and rural tourism, its winery visit running from vinification stages through to a seated tasting flight.
Founded by a Danish sailing couple who restored a derelict Vidigueira farm, Cortes de Cima now farms over 100 hectares organically and biodynamically, pouring tiered tastings with olive oil, bread and cheese.
Home to two of the Alentejo's oldest working vineyards, planted in 1901 and 1903 on the granite slopes of the Serra de Sao Mamede, revived since 2017 under the Eugenio de Almeida Foundation.
Visit a family-run cork factory, experience some of the best wines from the Alentejo region and visit the beautiful city of Évora!
Explore Evora and Monsaraz by van from Lisbon. Discover the monuments of the Alentejo and Ervideira, with admission and wine tasting included depending on the option booked.
Visit our vineyard, ancient olive grove and winery and have a full tasting of 6 wines and 6 extra virgin olive oils with a regional products board.