Tenuta Le Cave Ristorante ★ 4.5
Organic and biodynamic wine relais in the hills between Valpolicella and Soave. Estate-grown organic Valpolicella, Ripasso, and Amarone pair with seasonal Veronese dishes.
Wine focus: Organic and biodynamic Valpolicella, Ripasso, and Amarone from the estate; wine lovers packages; vineyard walking paths
Tip: The organic biodynamic Amarone from Le Cave is a rare example of the appellation produced without synthetic inputs - ask for the cellar tasting.
