Costadila ★ 4.6
Ernesto Cattel and Adelaide Tommasi produce col fondo (cloudily sediment-present) Prosecco Superiore DOCG on steep hillside vineyards at altitude above Rolle di Cison di Valmarino. No disgorgement, no dosage, no fining; the traditional Rifermentato in Bottiglia method is used. Their 280 slm and 450 slm altitude cuvees are reference-point natural Prosecco.
Tip: Costadila exports primarily to the US (Zev Rovine Selections) and UK natural wine merchants; in the Veneto, the wines appear at VinNatur and natural wine bars in Venice and Verona.