Lungarotti's Torgiano visit moves from vineyard to cellar with a thirty minute production tour, closing with a seated tasting paired with Umbrian bread and estate olive oil at the historic winery.
Tip: Skip the booking and buy direct at the Enoteca della Cantina or Osteria del Museo instead.
Twenty rooms tracing 5,000 years of wine civilization through archaeological and decorative-arts collections, founded in 1974 by Giorgio and Maria Grazia Lungarotti, housed in Palazzo Graziani-Baglioni.
Tip: A combined ticket also covers the olive oil museum a few streets away for 7 euro total.
A hands-on harvest and cellar program for families and school groups, ages 4 to adult, covering grape and olive harvesting and winery operations, run in groups of 2 to 15 people with seasonal harvest sessions.
Tip: Sessions differ for grape harvest and olive harvest, so mention which one you want when booking by phone.