Béres Vineyards and Winery occupies 45 hectares in the Bénye Basin at the geographical centre of Tokaj, producing single-vineyard dry whites and Aszú from terraced volcanic soils.
Tasting: Winery visits and tastings by appointment.
Signature wines: beres-locse-furmint, beres-aszu-6-puttonyos
Tip: The Lőcse single-vineyard Furmint is the estate's flagship expression of the volcanic rhyolite tuff terroir.
Contemporary winery complex in the village of Erdőbénye designed by architect Anthony Gall, completed 2006. The courtyard's circular skylight offers insight into winemaking; diverse tasting programmes including late-harvest and Aszú.
Estate shop at Béres Vineyards and Winery in Erdőbénye, selling the full range of dry and sweet Tokaj wines. Anthony Gall-designed visitor complex with outdoor event space; multiple award-winning wines.
Accommodation at Béres Vineyards and Winery in Erdőbénye, designed by architect Anthony Gall. Outdoor event space and circular-skylight courtyard; estate-visit programmes including late-harvest and Aszú tastings.
The list: Béres estate wines from Erdőbénye volcanic soils; cellar visits; wine tastings and diverse events
Winery guesthouse in Erdőbénye offering one-week immersive Tokaj wine programmes. Guests live in the wine village, visit neighbouring estates, and participate in guided tastings across the Tokaj-Hegyalja; tailored wine-week itineraries.
The list: One-week Tokaj wine immersion programme; visits to regional estates; guided tastings of Aszú and dry Furmint