Tokaj PDOFurmint, Hárslevelű, Sárga Muskotály, Zéta, Kövérszőlő68 haFounded 2000Bodrogkisfalud
Founded in 2000 in Bodrogkisfalud, Patricius cultivates 68 hectares of traditional Tokaj varieties including the rare Kövérszőlő, producing the full range from dry Furmint to Aszú.
Tasting: Monday to Friday 08:00-16:00, year-round; advance booking recommended.
Signature wines: patricius-furmint-dry, patricius-aszu-6-puttonyos
Tip: One of the few estates that bottles Kövérszőlő as a varietal; a rare Tokaj style worth asking about during any visit.
Tokaj PDOFurmint, Hárslevelű6 haFounded 2005ORGANIC CERTIFIEDNaturalBodrogkisfalud
Bott Pince is a 6-hectare family estate founded in 2005, farming six single vineyards across Tokaj with no herbicides, no enzymes and spontaneous fermentation from native yeasts.
Tasting: Visits by appointment only; contact via email.
Signature wines: bott-csontos-furmint, bott-teleki-furmint
Tip: With only 6 hectares split among six named plots, each bottling is genuinely single-site; the Csontos from Erdőbénye-Olaszliszka slopes is the most characteristic.
Tokaj PDOFurmint, HárslevelűBodrogkisfalud
Dorógi Pince is a small family winery in Bodrogkisfalud producing dry Furmint and Aszú from clay-volcanic slopes bordering the Bodrog river, where autumn fog reliably creates botrytis conditions.
Tasting: Family winery; visits by appointment.
Signature wines: dorogi-pince-furmint-dry, dorogi-pince-aszu-5-puttonyos
Tip: A classic small-producer experience in a village that receives far fewer visitors than Mád or Tokaj town.