Michelin-starred restaurant in a converted 19th-century oil mill at a boutique vineyard hotel on Etna's eastern slope; chef Giuseppe Raciti's creative Sicilian cuisine with an Etna-centric wine list.
Awards: Michelin Guide Italy - 1 star 2026
Tip: The wine list is especially strong on micro-producer Etna Rosso; book at least two weeks in advance.
Design Hotel in a restored 19th-century millstone press on Etna's eastern slope; Michelin-starred restaurant by chef Giuseppe Raciti since 2019; 13 hectares of citrus groves between the volcano and the Ionian Sea.
The list: Etna-centric wine list at Michelin-starred restaurant; cellar tours and curated wine experiences with estate focus
Tip: The old wine-fermentation chamber is now the restaurant's heart; book the Michelin menu with Etna wine pairing for the full experience.