Legendary farm-to-table culinary and wine school at Tasca d'Almerita's Regaleali estate; founded by Anna Tasca Lanza in 1989, now directed by daughter Fabrizia; immersive week-long programmes integrating winemaking, viticulture and Sicilian food culture.
Tip: The harvest programme in October combines grape picking with winemaking workshops under Tasca d'Almerita winemakers.
Estate tour and tasting at Tasca d'Almerita's legendary Regaleali winery in central Sicily; covers 200-plus years of family winemaking history, organic vineyards and a tasting of their flagship wines including Rosso del Conte.
Tip: Combine with an overnight at the Rosemarie Tasca d'Almerita B&B nearby for the full estate experience.
Nine rooms around a 17th-century palazzo magnolia courtyard at Tasca d'Almerita's historic Regaleali estate; working wine farm with 200-plus years of winemaking history; hiking, bike rides and cooking classes in a remote Sicilian highland.
The list: Estate Regaleali DOC tastings; cooking classes at Anna Tasca Lanza school; vineyard and cellar tours with Tasca winemakers
Tip: The most authentic agriturismo wine estate stay in Sicily; request the harvest programme in October.
Immersive October harvest programme at the Anna Tasca Lanza school and Tasca d'Almerita Regaleali estate; combine grape picking with winemaking workshops, cooking classes and cellar sessions with the Tasca winemaking team.
Tip: The most complete harvest-to-cellar experience in Sicily; the cooking school integrates food and wine production in a single week.