Gaia Wines Tasting Room ★ 4.7
Yiannis Paraskevopoulos and Leon Karatsalos converted a former tomato-processing factory on the black beach of Exo Gialos into a seafront winery.
Yiannis Paraskevopoulos and Leon Karatsalos converted a former tomato-processing factory on the black beach of Exo Gialos into a seafront winery.
The beachfront cellar shop of Gaia Wines in the former tomato factory on Exo Gialos black beach. Stocks the Gaia range from current Thalassitis Assyrtiko to the underwater-aged Thalassitis Submerged, plus the cellar's Wild Ferment series.
Wine focus: Gaia portfolio including Thalassitis Assyrtiko, submerged-aged Thalassitis 4-Year and the orange-skin contact Wild Ferment
Gaia Wines walks visitors through the former tomato-processing factory turned winery on the Exo Gialos black beach. The signature tour includes a tasting of the Thalassitis Submerged Assyrtiko aged in the sea for years.
Gaia Wines's Thalassitis Submerged tasting compares cellar-aged Thalassitis Assyrtiko with bottles aged on the sea floor for years. The experience takes place at the beachfront winery on the Exo Gialos black-sand beach with views of the Kamari coast.