Mathaios Argyros's fourth-generation estate holds an extensive old-vine library, including ungrafted Assyrtiko parcels over 200 years old. The tasting room above the cellar offers structured flights pairing current vintages with library Vinsanto.
The cellar bar of Estate Argyros in Episkopi Gonias holds an extensive old-vine Vinsanto library, with verticals stretching back roughly three decades.
The list: Sit-down cellar bar pouring the full Estate Argyros range with deep Vinsanto verticals back to the 1990s and rare bottlings from the family's 200-year-old ungrafted vine library.
Pours: Argyros Cuvée Monsignori Assyrtiko, Argyros Vinsanto 20 Years, Argyros Mavrotragano
The cellar-door retail outlet of Estate Argyros holds an extensive Vinsanto library, including 4-, 12- and 20-year-old bottlings plus library editions. The Cuvée Monsignori from 200-year-old ungrafted vines is the flagship.
Wine focus: Argyros estate range with an extensive Vinsanto library including 4-, 12-, 20- and rare 50-Year-Old Vinsanto bottlings
The Argyros Vinsanto Vertical compares 4-, 12- and 20-year-old Vinsanto bottlings from the estate's library. Mathaios Argyros and the cellar team explain the sun-drying process, oak ageing and the 200-year-old ungrafted vineyards.
Tip: Book directly via the estate office; the Argyros library Vinsanto stretches back decades and the 50-year bottling appears on the vertical menu seasonally.
Estate Argyros guides visitors through the family's 200-year-old ungrafted Assyrtiko parcels and the estate's extensive old-vine library. The tour concludes with a library Vinsanto tasting including the 20-year-old bottling.
Estate Argyros holds an extensive Vinsanto library, with verticals stretching back several decades. The family fortifies select cuvées and ages Vinsanto under traditional sun-drying methods in oak for 20 years and beyond.
Tip: The rare 50-year-old Vinsanto bottling appears on the vertical menu seasonally; book the library vertical class for the complete generational tasting.
Estate Argyros opens its 200-year-old ungrafted Assyrtiko parcels to hands-on harvest sessions in August and September. Visitors learn the basket-vine pruning style, hand-pick grapes and taste freshly pressed must alongside library Vinsanto.