Herve Souhaut farms ancient Serine (a pre-phylloxera biotype of Syrah) and Viognier on steep Ardeche granite using organic and biodynamic-tending practices with no added sulfur.
Tip: RAW Wine fair lists Romaneaux-Destezet among its natural Rhone producers. The Serine Vin de France cuvee uses Serine massal-selection (a pre-phylloxera Syrah biotype) from old Ardeche granite vines.
Herve Souhaut's Domaine Romaneaux-Destezet produces all wines without added sulfur. The low-sulfite approach is consistent across the Serine Vin de France, Saint-Joseph rouge; Viognier cuvees.
Tip: The no-sulfite approach makes these wines sensitive to temperature shock. Only purchase from merchants with correct cold-chain storage.
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