Tamarillos ★ 4.4
Montpellier table from chef Philippe Chapon near the Musee Fabre, with a flower- and fruit-led tasting menu paired to a wine list of several hundred French references.
The list: Sommelier-curated list with several hundred references from all French regions and an emphasis on flower- and fruit-driven pairings to chef Philippe Chapon's pastry-style cuisine
Pours: Languedoc rose, Pic Saint-Loup white, Cremant de Limoux