La Maison de Petit Pierre ★ 4.5
Pierre Auge's Beziers bistro, where the Top Chef 2014 winner runs a daily-changing surprise menu paired with Languedoc-leaning wines by the glass.
The list: Daily-changing wine pairings curated by chef Pierre Auge from Languedoc, Roussillon and beyond, served alongside surprise menus built around the morning's market
Pours: Saint-Chinian Syrah, Faugeres schist red, Cremant de Limoux