Mas de Daumas Gassac summer evening tasting (Aniane) ★ 4.7
Mas de Daumas Gassac at Aniane runs occasional summer evening tastings of its Daumas Gassac rouge (Cabernet Sauvignon-led Mediterranean blend), Daumas Gassac blanc and the wider Moulin de Gassac range. The hillside vineyard and the original Henri Enjalbert glacial-scree soil profile are visible from the tasting room.
The list: Producer-led evening tasting flight of the Daumas Gassac rouge, blanc and the Moulin de Gassac negociant range; advance booking required
Tip: Evening tastings are limited (typically 8 to 12 guests) and require booking through the estate; pair with a stay at one of the Aniane village gites.