A Roquette-family estate on the right bank between Regua and Pinhao, Quinta do Crasto is a leader of the Douro still-wine renaissance, famed for its old-vine field-blend reds.
Tasting: Tours, tastings, lunches and boat trips overlooking the river, by reservation.
Signature wines: Quinta do Crasto Vinha Maria Teresa, Quinta do Crasto Reserva Old Vines
A Mansilha-family estate in the Pinhao river valley near Sabrosa, Quinta do Portal makes DOC Douro reds, Port and a rare Moscatel do Douro, with a striking architect-designed barrel cellar.
Tasting: Visits, tastings and stays at the estate, with a Siza Vieira-designed cellar.
Signature wines: Quinta do Portal Grande Reserva, Quinta do Portal Moscatel do Douro
A 135-hectare estate on the Douro's right bank between Régua and Pinhão, famous for old-vine field-blend reds. Tastings of five wines run daily with views from the celebrated infinity pool.
Several Quinta do Crasto wines, including the Crasto red, the Superior Branco and the old-vine reservas, are made without animal-derived fining and are certified vegan.
Tip: Crasto does not hold organic certification, but its core reds and whites are vegan-friendly; check the back label for the vegan mark.
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