Across the vindima, quintas open the harvest to guests for grape picking on the terraces, traditional foot-treading in granite lagares after dark and long harvest feasts. It is the most atmospheric time of the Douro year.
Tip: Choose an estate that still treads by foot for the full lagarada ritual; the popular September dates sell out by late summer.
Tradition meets innovation at Calem Cellars in Porto. Join a host on an immersive journey, part museum, part working winery, revealing the art behind winemaking, agein...
A luxury tour experience in Douro Valley. The walking in vineyardas is a heating time for what comes next. A tasty lunch and wine tasting, in a room designed in detail...
We will visit a traditional winery/wine cellar were we still make wine barefoot! Enjoy a small/family producer in the heart of the Douro Valley. We specialise in TOP d...