Around Saint Martin's Day on 11 November, villages light bonfires, roast chestnuts and tap the first young wine of the harvest in the magusto feast.
Tip: Seek out village tascas serving agua-pe and jeropiga alongside roast chestnuts, the rustic part-fermented drinks of the new-wine season.
Tradition meets innovation at Calem Cellars in Porto. Join a host on an immersive journey, part museum, part working winery, revealing the art behind winemaking, agein...
A luxury tour experience in Douro Valley. The walking in vineyardas is a heating time for what comes next. A tasty lunch and wine tasting, in a room designed in detail...
We will visit a traditional winery/wine cellar were we still make wine barefoot! Enjoy a small/family producer in the heart of the Douro Valley. We specialise in TOP d...