Tiny seafood spot behind a fishmonger near the Boulingrin market, pairing oysters and shellfish with Champagne by the glass.
The list: Compact list of Champagne and white wine built to match the seafood, with grower bubbles by the glass
Tip: Behind a fishmonger near the Halles du Boulingrin; the oyster-and-Champagne pairing is the order to make.
The Club Tresors de Champagne boutique and tasting bar near the Boulingrin, pouring 200-plus cuvees from its independent grower members.
The list: Tasting bar pouring more than 200 Champagnes from 26 independent grower members of the Club Tresors de Champagne
Tip: Behind the Halles du Boulingrin; taste across the Club Tresors growers to compare special-club cuvees side by side.
A Champagne-only tasting room near the Boulingrin pouring the special-club cuvees of the Club Tresors grower members.
The list: Champagne-only tasting room pouring special-club cuvees from 26 independent grower houses, flights and glasses
Tip: This is a Champagne-only room; build a flight across the grower members to compare special-club cuvees in one sitting.
Counter-only oyster and Champagne bar behind a Boulingrin fishmonger, matching shellfish to fizz by the glass.
The list: Tiny counter pairing oysters and shellfish with Champagne by the glass behind a Boulingrin fishmonger
Tip: Squeeze in at the counter for oysters and a glass of Champagne; it is the freshest sparkling-and-shellfish match in Reims.