Family domaine and negociant founded 1825 by the Faiveley family in Nuits-Saint-Georges, now in the seventh generation under Erwan Faiveley, farming 120 hectares with Grand Cru holdings including Clos de Vougeot, Echezeaux, Mazis-Chambertin, Latricieres-Chambertin, Corton Clos des Cortons (monopole) and Corton-Charlemagne.
Tasting: Visits and tastings by appointment at the Nuits-Saint-Georges cellars.
Liqueur house Vedrenne in Nuits-Saint-Georges, home of Le Cassissium, an educational and gourmet visitor centre on the history of blackcurrant liqueur ending in a tasting of the range.
Tasting: Le Cassissium guided visit with tasting; reservations mandatory
Distillers in Nuits-Saint-Georges since 1882, producing blackcurrant and red-fruit cremes alongside Marc de Bourgogne, Fine de Bourgogne, ratafia and Burgundian aperitifs.
Tasting: Production site not generally open to visitors; contact in advance
Visitor centre and museum at the Vedrenne liqueur house in Nuits-Saint-Georges, telling the story of blackcurrant and Burgundy's creme de cassis across the centuries, ending in a guided tasting.
A Nuits-Saint-Georges Cremant house whose tastings include the fortified Ratafia de Bourgogne alongside its sparkling wines.
The list: A Nuits-Saint-Georges Cremant house whose cellar tastings include Ratafia de Bourgogne, the regional grape-must-and-spirit aperitif, alongside the sparkling range
Tip: Ratafia de Bourgogne is the region's sweet fortified aperitif; taste it beside the dry Cremant to see the two faces of the same house.
A Nuits-Saint-Georges Cremant de Bourgogne house with cellar tastings of traditional-method sparkling across the range.
The list: A dedicated Cremant de Bourgogne house in Nuits-Saint-Georges, with cellar tastings of traditional-method sparkling from blanc de blancs to vintage cuvees
Tip: The Perle range shows what traditional-method Burgundy can do; taste the blanc de noirs against the blanc de blancs to feel the Pinot-Chardonnay contrast.