The leading Chablis domaine, owned since 2024 by Domaines Barons de Rothschild, with the largest grand-cru holding in the appellation including Les Clos and Bougros.
Tasting: Tasting room in the heart of Chablis open by appointment; the largest grand-cru landowner in Chablis.
The cult Chablis domaine, famed for ageworthy, oak-fermented Les Clos, Valmur and Blanchot grand crus and premier crus like Montee de Tonnerre.
Tasting: No public cellar door; the most collected Chablis domaine, sold on tight allocation.
Steel-only Chablis domaine making precise, unoaked grand and premier crus including Les Clos, Vaudesir and Montee de Tonnerre.
Tasting: Tastings by appointment; the domaine ferments entirely in stainless steel to showcase Chablis minerality.
Major Chablis grower around Prehy, organic and partly biodynamic, also bottling Saint-Bris Sauvignon and Irancy reds from the Grand Auxerrois.
Tasting: Visits and tastings at the Sainte-Claire estate by Prehy church; large organic and biodynamic holdings.
One of the oldest Chablis houses, founded in 1814, now part of the Boisset group, with a long association with the Les Clos grand cru.
Tasting: Tastings and shop in Chablis; a historic house with grand-cru parcels including Les Clos.
Chablis house cellared in a ninth-century monastic building, with grand crus including Les Clos, Blanchot and the Reserve de l'Obedience bottling.
Tasting: Visits and tastings in the medieval Obediencerie cellars in central Chablis, open to bookings.
Tasting cellars inside a former 9th-century monastery in Chablis, complete with a 13th-century press. Flights cover the Domaine Laroche Chablis, Premier Cru and Grand Cru range.
The tasting cellar of the Chablis cooperative, pouring the full range from Petit Chablis to the Grand Cru climats including Les Clos and Chateau Grenouilles.
The Chablis site of the Cite des Climats network in the village centre, presenting the heritage of Chablis Chardonnay with a tasting bar pouring Petit Chablis through Grand Cru.
Evening wine bar of the Chablis cooperative on Boulevard Pasteur, pouring the full Chablis hierarchy by the glass with cheese and charcuterie until late.
The list: Chablis-only by-the-glass programme run by La Chablisienne, pouring Petit Chablis, Chablis, Premier Cru and Grand Cru side by side with regional cheese and charcuterie
Pours: Petit Chablis, Chablis Premier Cru Montee de Tonnerre, Chablis Grand Cru Les Clos
Hotel restaurant in the centre of Chablis with a 900-reference cellar, 400 of them Chablis, curated by sommelier Thomas Charlut. One of the deepest Chablis lists in the village.
Awards: Michelin 2024
Held on the fourth weekend of October in the town of Chablis, this festival baptises the new vintage and brings together some 40 producers of Chablis and the Grand Auxerrois to pour every appellation tier alongside a brotherhood induction and walks in the vines.
Tip: Pair the tasting with a stroll through the Grand Cru slope above town; the festival is the easiest day of the year to compare Petit Chablis up to Grand Cru side by side.
The Chablis site of the Cite des Climats network in the village centre, dedicated to the heritage and culture of Chablis Chardonnay, with exhibits, a tasting bar and guided workshops near the vineyards.
Hotel in the heart of Chablis with a gastronomic restaurant and a cellar of 900 references including 400 Chablis wines, an ideal base for exploring the Chablis Grand Cru and Premier Cru slopes.
The list: 900-reference cellar with 400 Chablis curated by sommelier Thomas Charlut; tastings and Chablis vineyard access
The Chablis site of the Cite des Climats, with guided tastings of the appellation's Chardonnay tiers from Petit Chablis to Grand Cru.
The list: The Chablis arm of the Cite des Climats runs guided tastings and workshops focused on the appellation's Chardonnay tiers from Petit Chablis to Grand Cru
Tip: The ideal place to taste the full Chablis hierarchy in one sitting; book a workshop to compare the Grand Cru climats side by side.