Ground-floor wine bar of the historic Chapon Fin brasserie (founded 1825), with a 600-reference cellar list. Flights across all major Bordeaux appellations; full food menu available.
The list: 600-label Bordeaux-centric cellar; by-the-glass list rotated weekly by sommelier team; vertical flights of classified growths available
Pours: Medoc classified growths, Pessac-Leognan rouge et blanc, Sauternes grands crus
Sommelier: Nicolas Lascombes
Bordeaux's most storied restaurant, founded 1825 with its original Belle Epoque grotto dining room intact. 600-label cellar and an expert sommelier team across all Bordeaux appellations.
Awards: Michelin Bib Gourmand 2024
Bordeaux's grandest historic restaurant keeps its bar and wine service open late into the evening with the full 600-label list accessible. Popular with chateau owners after tasting dinners.
The list: 600-label Bordeaux-centric cellar open late; classified growth by-the-glass available until midnight; full kitchen service until 23:00