The largest selection of Beaujolais wines in one place: 600+ references covering all 12 appellations at winemaker prices. Master Sommelier Guillaume Mithieux guides visitors through the full regional spectrum from Nouveau to aged Crus.
Tip: Ask Guillaume to arrange a vertical of Morgon or Moulin-a-Vent across several vintages; the cellar stocks old vintages most visitors never access.
The oenotheque of Beaujolais's largest estate hotel hosts a unique sensory wine course across 8 workshops covering colour, aroma, and flavour. Estate wines from Morgon, Brouilly, and Beaujolais Blanc available at the on-site boutique.
A Beaujolais wine bar covering all 12 appellations, managed by Master Sommelier Guillaume Mithieux. Open daily from 10am, pairing the full regional spectrum with local macon and charcuterie boards.
The list: 600+ Beaujolais references covering all 12 appellations; by-the-glass service guided by Master Sommelier Guillaume Mithieux; charcuterie and cheese accompaniments
Tip: Arrive before noon for a traditional Beaujolais machon: warm saucisson, grattons, and a glass of Morgon poured by the sommelier.
A caviste-bar hybrid dedicated to the 10 Crus du Beaujolais with by-the-glass service and shared charcuterie boards. Known locally for the traditional machon Beaujolais served from 8am on reservation.
The list: All 10 Beaujolais Crus poured by the glass; charcuterie boards; traditional machon from 8am by reservation
Natural wine bar and caviste in central Belleville listed on the Raisin platform for its commitment to low-intervention winemaking. Beaujolais-centric list with selections from natural Crus producers.
The list: Natural and organic Beaujolais focus; curated by-the-glass list; listed on Raisin natural wine platform
A grand independent caviste-bar on the main avenue of Belleville, with over 1,000 wine references and 300 spirits. Guided tastings are offered across the regional spectrum; the reception space hosts private Beaujolais wine events.
The list: 1,000+ wines and 300+ spirits; Beaujolais Crus prominently featured; private event space available
The oenotheque bar of Beaujolais's flagship wine resort estate. Estate wines from six appellations poured with a sensory education programme of 8 workshops. A central point on any wine-hotel itinerary in the Crus villages.
The list: Estate wines from Morgon, Brouilly, Beaujolais Blanc, and Beaujolais Roses; sensory workshops available alongside the bar
The gastronomic restaurant of the 80-hectare Chateau de Pizay wine estate, led by chef Yoann Gasselin. Dishes showcase best local products from Beaujolais and Lyon with a focus on estate wine pairings from six appellations produced on the property.
The restaurant of La Maison des Beaujolais serves a daily menu of regional Beaujolais cuisine paired with the 600-reference cellar. Traditional macon pates, rosette de Lyon, and Beaujolais-braised dishes feature prominently.
The largest single-location Beaujolais wine shop in France with 600+ references at winemaker prices, covering all 12 appellations. Master Sommelier Guillaume Mithieux provides expert guidance; nationwide delivery available.
Tip: Direct shipping to French addresses is available; a practical way to build a cellar of Beaujolais Crus after visiting.
Independent caviste with 1,000+ wines and 300+ spirits from France and beyond, with strong Beaujolais Crus representation. Guided tastings and private event hire available; the selection spans Champagne, aged rum, and whisky alongside the full Beaujolais appellation range.
A caviste focused on all 10 Beaujolais Crus, doubling as a wine bar and machon venue. Direct sales from a curated selection of Crus producers; charcuterie boards available alongside by-the-glass service.
The estate shop of Chateau de Pizay offering the full 80-hectare estate range: Morgon, Brouilly Saint-Lager, Beaujolais Blanc, Beaujolais Rose, Beaujolais Villages, and the Beaujolais Rouge. Direct sales from the oenotheque boutique.
Guided initiation workshops led by Master Sommelier Guillaume Mithieux at the Maison des Beaujolais. Sessions cover all 12 appellations, tasting technique, and food pairing with local produce. Structured tasting flights from EUR 15 per person.
A 2-day/1-night wine-focused romantic stay package visiting Chateau de Pizay and a selection of Cru domaines, including spa access and estate wine tasting. From EUR 460 per person; available as a gift box valid 18 months.
The official regional visitor centre and largest Beaujolais appellation display space, with permanent exhibits covering all 12 appellations, the history of Gamay in Beaujolais, vineyard geology, and the Beaujolais Nouveau phenomenon. Rotating producer displays and seasonal guided tasting workshops led by Master Sommelier Guillaume Mithieux. Free entry to the exhibition space; tasting flights from EUR 15.
A four-star chateau hotel and spa at the heart of an 80-hectare wine estate, offering 62 rooms and suites including duplex suites, comfort rooms, and great-comfort rooms within a property built between the 11th and 19th centuries. The estate produces its own Morgon, Brouilly Saint-Lager, and Beaujolais Blanc wines sold through the on-site oenotheque boutique. Amenities include an indoor and outdoor heated pool, an award-winning spa with hydrotherapy and sauna, and a gourmet restaurant. Forty-five minutes from Lyon.
Tip: The spa's wine-therapy treatments use Beaujolais grape extracts; book the cellar tour and tasting package during the stay for a complete estate experience.
A unique sensory wine education course at Chateau de Pizay's oenotheque, involving 8 interactive workshops covering colour perception, aroma identification, and flavour analysis. EUR 20 per adult with free tasting glass. Described as the only course of its kind in France.
Two signposted walking routes on the 80-hectare Chateau de Pizay estate: one through the castle grounds and one through the vineyard. Self-guided walks are free for guests; organised group walks with a guide include a tasting of estate wines from Morgon and Brouilly.
Wine bar and bottle shop in Belleville-en-Beaujolais, the commercial crossroads of the Cru belt, pouring small-grower Morgon and Moulin-a-Vent alongside charcuterie boards.
The list: A wine bar and cellar shop in the market town of Belleville-en-Beaujolais pouring Cru Gamay by the glass alongside local charcuterie; strong natural-wine producer list
Tip: Belleville is the most practical overnight base for the northern Crus; the Saint-Mamert is the evening pivot point between a day of cellar visits and a restaurant dinner.
A candlelit Belleville-en-Beaujolais restaurant with a serious Cru Beaujolais and Burgundy wine list and regional cuisine pairing.
The list: A candlelit Belleville restaurant with a wine list focused on Beaujolais Cru and Burgundy, serving classic regional cuisine alongside a cellar-depth selection of older-vintage Morgon and Moulin-a-Vent
Tip: Belleville's restaurant scene is understated but reliable; Christian Mabeau is a recognised wine destination in the town and pairs the Cru list with proper regional cuisine.