Dietary in Kampenn / Monte Colle, Bolzano

Weingut Pranzegg (Martin Gojer) ★ 4.7

Biodynamic PracticingORGANIC CERTIFIEDKampenn / Monte Colle, Bolzano

Martin Gojer's Pranzegg has farmed biodynamically since 2009, with organic certification and a natural wine cellar approach: spontaneous fermentation, no fining or filtration, minimal sulfur (only at bottling), long lees-ageing of 2-3 years before release. 3.5 hectares west of Bolzano on porphyry-and-basalt at 400 m. The Sankt Magdalener, Tonsur and Caroline cuvees are South Tyrolean natural wine references.

Tip: Visits by appointment only - the cellar is small. Bottle access through Tannico, Newcomer Wines, Wine Bohemians.

Kampennerweg 8, 39100 Bolzano, Italy

Pranzegg natural-wine low-sulfite line ★ 4.6

Biodynamic PracticingORGANIC CERTIFIEDKampenn / Monte Colle, Bolzano

Martin Gojer's Pranzegg natural-wine cellar adds minimal sulphur only at bottling (no protection during fermentation or maturation), with long lees-ageing of 2-3 years giving natural microbial stability. The cellar approach produces South Tyrol's low-sulfite reference wines, with total SO2 typically well below organic-wine norms.

Tip: The Tonsur (white blend) and the Sankt Magdalener red are the cellar's low-sulfite expressions. Drink within 3-5 years of release for the freshest expression.

Kampennerweg 8, 39100 Bolzano, Italy

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